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A collaborative cidery based in Uppsala,
fermenting 100% juice from Swedish apples.
Semi-dry · Saison yeast · Swedish apples
Swedish apples fermented with saison yeast; a semi-dry cider with a certain je ne sais quoi.
Notes of plum, oolong tea, stewed apples, and cedar. Soft acidity lingers behind a delightfully subtle sweetness and a touch of astringency. Unfiltered, no sulfites added.
Semi-dry · Lager yeast · Swedish apples
You can’t buy the sunset, yet, but this might tide you over.
Super fruity on the nose, like putting your face in a bowl full of grapes and peaches; acid forward on the palate with balanced sweetness and a light tingle of bubbles.
Non-Alcoholic · Gin botanicals · Swedish apples
Made with spent gin botanicals from Stockholms Bränneri: juniper, coriander, rosemary, elderflower, heather.
We save what is a normal production byproduct, spent gin botanicals, then add them to Swedish apple must for round two. We let them sit for multiple days, using a special yeast to delay the onset of the alcoholic fermentation to extract full flavor.
Uppsala · Stockholm · Systembolaget
Bars, restaurants and cafés order through Flaivy. Everyone else, here is where to find the cans.
Our story
Brent used to make cider (Seattle Cider, Sly Clyde). Then he became a cider consultant (Brown Hat Consulting). But he missed making cider.
Brent came to Uppsala for a Masters in Entrepreneurship, wrote his thesis on Swedish cider, and got a lot of ideas. One of those ideas was Small Cider, a collaborative cidery.
Working with different partners we make cider our way from Swedish apples—showing consumers that cider can be much, much more than the alcopops sold in Systembolaget.
Did you know
Juice boxes contain more than that.
Source: Livsmedelsverket, LIVSFS 2005:11
Merch
240 SEK (excl. moms)
Washed green cap with the embroidered Small Cider logo. Sold through Etsy, Sweden only.
Contact us
Fill out the contact form and we’ll get in touch as soon as we can.